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Incredible 2 ingredients No Machine Homemade Ice Cream without
Cookie Dough Ice Cream: Homemade Ice Cream (No Machine)
Servings: 1 Pint
Author: Gemma Stafford
  • 2 Cups (16oz/450 ml) Ice cream base
  • Cup Edible Cookie dough
  1. Combine all of the ingredients together. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keep for up to 2 weeks.