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5 from 4 votes
Homemade Cadbury Chocolate Eggs
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Chocolate Easter Eggs
MANGO JAM
Author: Gemma Stafford
Ingredients
  • 1 cup (225g/ 8oz) of Mango (fresh or frozen)
  • 1/4 cup sugar
Instructions
  1. For the Mango jam: Puree the mango until smooth.
  2. Cook over low heat with the sugar until it has cooked down a little, around 3-5 minutes. it doesn’t take long. Refrigerate once cooled.