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5 from 1 vote
Homemade No Bake Fudge ( S'more, Red Velvet and Cookies and Cream) Make this delicious fudge in the microwave in minutes
Print Recipe
Red Velvet Fudge
Prep Time
20 mins
Total Time
20 mins
 

Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.

Course: Dessert
Cuisine: American
Servings: 30
Author: Gemma Stafford
Ingredients
  • 1 1/3 cup (14oz/398g) condensed milk
  • 3 ¼ cups (191/2oz/553g ) white chocolate
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • 1 tbps Cocoa
  • 2-3 tsp red dye (preferably gel dye)
  • ½ Cup (3oz/85g) white chocolate
Instructions
  1. Line 9x9inch square pan with parchment paper.
  2. In a heat proof bowl GENTLY melt white chocolate with sweetened condensed milk. Microwave for roughly 1.20 -2 minute. My microwave is 1200W so adjust your timing accordingly. Keep a close eye on it, you don’t want it to get too warm or it will get hard and you will have to start again.
  3. Gently stir in the other ingredients, cocoa powder, cinnamon, vanilla and red dye. Use a spatula and take care not to over mix, just combine.
  4. Spread evenly in prepared pan.
  5. Melt the white chocolate gently and then drizzle it over the fudge.
  6. Chill for 6 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
  7. It will keep fresh in the fridge for 3 week. Best eaten at room temperature.
Recipe Notes

Keep refrigerated in an air tight container for 4 weeks

Be careful not to over whisk the fudge as it can separate and get greasy