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5 from 3 votes
Homemade No Bake Fudge ( S'more, Red Velvet and Cookies and Cream) Make this delicious fudge in the microwave in minutes
Print Recipe
S'mores Fudge
Prep Time
15 mins
Total Time
15 mins
 

Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.

Course: Dessert
Cuisine: American
Servings: 40 pieces
Author: Gemma Stafford
Ingredients
  • 1 1/2 cups (6oz/165g) graham cracker crumbs
  • 1/3 cup (21/2oz/71g) melted butter
  • 1 1/3 cup (14oz/398g) can sweetened condensed milk
  • 3 ⅓ cup (21oz/595g) milk chocolate
  • ¼ cup (4oz/115g) butter
  • 1 tsp vanilla
  • ½ tsp salt
  • 2 cups (4oz/114g) mini Marshmallow
Instructions
  1. Mix together the graham cracker crumbs and melted butter
  2. Press ½ of the mix into a 9x9 square pan lined with parchment paper.
  3. In a heat proof bowl GENTLY melt the chocolate,butter with sweetened condensed milk.
  4. Microwave for roughly 1.20 -2 minute. My microwave is 1200W so adjust your timing accordingly. Keep a close eye on it, you don’t want it to get too warm or it will get hard and you will have to start again.
  5. Mix in the vanilla and salt and gently with a spatula until just combined
  6. Pour 1/2 of the fudge over your crust. Sprinkle over the marshmallows and pour over the rest of the fudge. Tap on the table to even out
  7. Sprinkle over the rest of the graham cracker cookie crumb. Press it into place with your hand
  8. Place in the fridge to set. Keep refrigerated and enjoy
  9. Place in the fridge to set and enjoy. I like to keep mine refrigerated but it is up to you.
Recipe Notes

Keep refrigerated in an air tight container for 4 weeks

Be careful not to over whisk the fudge as it can separate and get greasy