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4.94 from 15 votes
Homemade No Bake Fudge ( S'more, Red Velvet and Cookies and Cream) Make this delicious fudge in the microwave in minutes
Cookies and Cream Fudge
Prep Time
15 mins
Total Time
15 mins
 

Make 3 incredible chocolate fudge recipes including delicious S'more Fudge, Cookies & Cream Fudge and Red Velvet Fudge flavors.

Course: Dessert
Cuisine: American
Servings: 40 pieces
Author: Gemma Stafford
Ingredients
  • 3 ¼ cup (1lb 3oz/553g) white chocolate
  • 1 1/3 cup (14oz/425g) Sweetened Condensed Milk
  • 1/8 teaspoon salt
  • 3 cups (9oz/255g) Oreos
Instructions
  1. Line a 9x9inch square pan with parchment paper,
  2. In a heat proof bowl GENTLY melt white chocolate with sweetened condensed milk. Microwave for rouglhy 1.20 -2 minute. My microwave is 1200W so adjust your time accordingly. Keep a close eye on it, you don’t want it to get too warm it will get hard and you will have to start again.
  3. Stir in crushed cookies, reserving some to scatter on the top. Use a spatula and take care not to over mix, just combine.
  4. Spread evenly in prepared pan.
  5. Chill for 6 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
  6. It will keep fresh in the fridge for 3 week. Best eaten at room temperature.

Watch the Recipe Video!

Recipe Notes

Keep refrigerated in an air tight container for 4 weeks

Be careful not to over whisk the fudge as it can separate and get greasy