Learn how to make 5 different Microwave Mug Cakes including Oreo, Carrot Cake, a gluten-free Chocolate Brownie and even a microwave Cheesecake!
Course:
Dessert
Cuisine:
American
Servings: 2
Author: Gemma Stafford
Ingredients
1/2cup(4oz/115g) gluten free flour (oat flour, spelt flour etc)
1/2cup(4oz/115g) sugar or raw sugar
4Tbspcocoa(natural, unsweetened)
1/2cup(4floz/115g) coconut milk
4TbspCoconut oil(or any flavorless oil, canola or vegetable)
Coconut ice cream to serve
Instructions
In a large mug or separate bowl, mix your dry ingredients: flour, sugar, cocoa, & salt
Then add your wet ingredients, coconut milk and oil, to your dry
Divide the batter between 2 microwave safe ceramic mugs.
Microwave for 1 minute until the mixture is cooked through. It should still be moist when cooked through, not dry. Careful not to overcook or cake becomes rubbery
Your mug cake is best eaten immediately. Serve with coconut ice cream.