Go Back
4.91 from 53 votes
Homemade No-Machine Holiday Ice Cream - Butter Pecan, Pumpkin Pie and much more!!!
Cinnamon Roll Ice Cream: Homemade Ice Cream (No Machine)
Prep Time
10 mins
Total Time
10 mins

Make Homemade Holiday Ice Cream flavors like Cinnamon Roll Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!

Course: desserts
Cuisine: American
Servings: 1 pint
Author: Gemma Stafford
  1. Place sweetened condensed milk in the fridge to keep cold
  2. Beat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  3. Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.
  4. GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least 6 hours or overnight before eating.
  5. Store in the freezer in an air tight container in for 4 week.