3 Homemade Pies including Pumpkin Pie, Apple Pie and a decadent Pecan Fudge Pie will give a professional finish to your seasonal desserts.
Course:
Dessert
Cuisine:
American
Author: Gemma Stafford
Ingredients
FUDGE PECAN PIE
INGREDIENTS
4Whole Eggs(whisk together)
6ozchocolate(72%), chopped
1Cup(8oz) butter
2Cup(15oz) light brown sugar
6TbspAll-purpose flour
2TbspVanilla
1Cup(6oz) Toasted pecans
1x 9” Pie shell(I used deep pie dishes)
Instructions
Coarsely chop the chocolate. In a microwaveable bowl or Pyrex gently melt the butter and chocolate together over a Bain Marie until the butter and chocolate has melted.
Whisk in the sugar, flour, vanilla and salt.
Lastly, whisk in the eggs
Pour the fudge filling into the pie shell. Decorate the top with toasted pecans
Bake the pie for 1 hour 5 minutes at 350oF (180oC).Take care not to overbake