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5 from 2 votes
Halloween Cookie Monster Trilogy - 3 easy desserts for your Halloween Party
Halloween Cookies Monster Trilogy
Author: Gemma Stafford
  • Sugar Cookie
  • 1-1/2 cups (360g) butter, cubes and cold
  • 2 cups (400g) sugar
  • 4 Eggs
  • 1 tsp Vanilla extract
  • 5 Cups (600g) All-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • Glaze
  • 2 Cups Icing sugar
  • water
  • food dye , black and ivor
  1. Follow the method for sugar cookies from the link about for sugar cookies
  2. Once Chilled roll out some of the dough on a well floured surface
  3. Cut out the zombies with a gingerbread man cutter and transfer them to a baking tray (this is a soft dough so work fast). Then take a ribbed scone cutter and create the bite marks :)
  4. Bake at 325oF(160oC) for 18-20 minutes. Until light and golden.
  5. To mix the glaze, add water to icing sugar teaspoon by teaspoon until you get the runny consistency.
  6. Divide between 2 bowls and add the red food dye to one for the blood
  7. Use a piping bag to draw on the faces. You can use a spoon for the ‘blood’ Leave to dry, around 30 minutes. Store in an airtight container for up to 5 days :)

Watch the Recipe Video!