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4.75 from 198 votes
Mug Cakes, 1 Minute Mug Cakes, Microwave, Gemma Stafford, Recipes, No Bake
Red Velvet 1 Minute Mug Cakes Made in the Microwave
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Course: Mug Cake, no bake, single serving
Servings: 1
Author: Gemma Stafford
  • 4 tbsp flour
  • 4 1/2 tbsp sugar
  • 1/8 tsp baking powder
  • 1 1/2 tbsp unsweetened cocoa powder
  • pinch of salt
  • pinch of cinnamon
  • 3 tbsp oil
  • 3 tbsp buttermilk (substitute sour cream or yogurt if not available)
  • 1 egg
  • 1 tsp Vanilla extract
  • 1/2 tsp red food coloring
  1. Mix all the wet ingredients together into an oversized mug using a fork until batter is smooth.
  2. Add in the dry ingredients and mix until combined
  3. Cook in microwave for 50 seconds. (every microwave is different so cooking may vary)
  4. Be careful not to overcook as batter will become dense and rubbery.
  5. Let cake cool slightly before piping on cream cheese frosting.
Nutrition Facts
Red Velvet 1 Minute Mug Cakes Made in the Microwave
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.