Enjoy a classic Lemon Meringue Pie with a tart, refreshing filling, and the perfect foolproof pie crust I'll show you how to make in no time.
Grease your pie dish with butter ( For a big pie use an 8 - 9-inch pan or use 4 small single portion pans)
Bake at 400oF (2OOoF) for 8 minutes only. Take care not to overcook as the meringue will burn if left, keep an eye on it. Enjoy!!!!!