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5 from 1 vote
S'mores, Jars, Gemma Stafford, Recipes, Bigger Bolder Baking, Chocolate
S'more Pie Jars

Imagine everything you love about S'mores including chocolate, marshmallow and graham crackers in cute little glass jars--that's my S'more Pie Jars!

Course: Dessert
Cuisine: American
Author: Gemma Stafford
  • Graham Crust
  • 10 Whole Graham crackers , crumbs
  • 5 Tbsp Butter , melted
  • Chocolate fudge pudding
  • 5 oz Good quality chocolate (72% cocoa solids)
  • 10 Tbsp Butter
  • 1 tsp vanilla extract
  • ½ cup Warm water
  • 1/2 Cup granulated sugar
  • 4 Whole Eggs , separated
  • 1/4 Cup Ap flour
  • Marshmallows
  • Mason Jars or ramekins
  1. In a food processor or with a rolling pin make crumbs of the Graham crackers
  2. Mix in the melted butter to the crumbs and press them in the jars. I like a thick layer of crust
  3. Preheat the oven to 320oF
  4. Break up the chocolate into small pieces and melt with the butter in a Pyrex bowl over a pot of simmering water
  5. When the chocolate and butter is melted take off the heat
  6. Whisk the eggs whites on medium speed until soft peeks form, set aside
  7. Whisk the vanilla, warm water and sugar into the chocolate mix
  8. Whisk in egg yolks quickly
  9. Gently mix in the flour taking care not to over mix
  10. Fold in the egg whites. One spoonful at first then gently fold in the rest
  11. Pour the chocolate pudding into the jars about 3/4 full
  12. Place jars into a deep baking tray with high edges. Fill 1/4 way up the jar with hot water to create a water bath. This is important to do when cooking this pudding
  13. Bake for 35-40 minutes or until set on top. A little wobble is ok as it will set more when chilled
  14. When they are baked take them out of the water bath and let them cool down
  15. Place the marshmallows on top, be generous, the more the better :)
  16. Broil the pots on High ( be careful not to walk away as they cook fast) for around 2 minutes or until the marshmallows turn turn ooey gooey
  17. Serve warm and enjoy, otherwise they keep well in the fridge
  18. If you want to make them a day ahead then follow the steps to baking the pots then chill. Before you want to serve them put on the marshmallows, broil and serve

Watch the Recipe Video!