Nutella Frozen Yogurt Pops
Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!
Course:
Dessert
Cuisine:
American
Servings: 4
Calories: 247 kcal
Ingredients
- 1 cup (10oz/ 280g) nonfat greek yogurt*
- ½ cup (41/2 oz/130g) Nutella
Instructions
-
In a blender, add yogurt and Nutella. Blend until well combined.
-
Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
-
Keep in the freezer for up to 6 weeks
Recipe Notes
Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
SmartPoints: 11
PointsPlus Points: 7
Nutrition Facts
Nutella Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 247
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Sodium 53mg2%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 24g27%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.