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4.74 from 34 votes
Nutella Frozen Yogurt Pops

Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!

Course: Dessert
Cuisine: American
Servings: 4
Calories: 247 kcal
Author: Gemma Stafford
  • 1 cup (10oz/ 280g) nonfat greek yogurt*
  • ½ cup (41/2 oz/130g) Nutella
  1. In a blender, add yogurt and Nutella. Blend until well combined.
  2. Pour into pouches or molds. Place yogurt pops in the freezer for 4 hours or until frozen.
  3. Keep in the freezer for up to 6 weeks
Recipe Notes

Yogurt: use plain or greek yogurt. I prefer non fat greek yogurt
SmartPoints: 11
PointsPlus Points: 7

Nutrition Facts
Nutella Frozen Yogurt Pops
Amount Per Serving (1 g)
Calories 247 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Sodium 53mg2%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 24g27%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.