Homemade Chocolate Bars: Dark Chocolate & Salted Caramel Bar
Prep Time
10 mins
Total Time
10 mins
Learn how to make Homemade Chocolate Bars with my no-bake recipe including Rocky Road, White Chocolate & Peppermint and Dark Chocolate & Salted Caramel.
Course:
Dessert
Cuisine:
American
Servings: 1 large bar
Ingredients
- 1 cup (6oz/170g) dark chocolate
- ½ cup (4oz/120g) salted caramel sauce
Instructions
-
Melt the chocolate over a ban marie or gently in the microwave
-
Pour into your chocolate mold and swirl it around bringing it up the sides to form a shell
-
Place in the fridge to set for 5 minutes
-
Once set, pour in the caramel sauce evenly all the way to the edge
-
Pour the rest of the chocolate on top and spread it all the way to the edge also
-
Tap on the counter to release any air bubbles
-
Place in the fridge to set for 20 minutes
-
Pop out of them mold and enjoy. store in the fridge until ready to eat.
Recipe Notes
* You can buy the chocolate mold I used here on Amazon: https://bit.ly/ChocolateMolds or just use a cookie cutter you already have.