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5 from 28 votes
Chocolate Brownie Ice Cream
Prep Time
10 mins
Total Time
10 mins
Servings: 1 pint
Author: Gemma Stafford
  • 1 1/2 cups Ice cream base (recipe above)
  • 1/2 cup bittersweet chocolate , melted
  • 1 cup of brownies , chunks
  • 5 Gummy worms
  1. Combine the half of the ice cream base with the chocolate. Mix fast so it doesn't set
  2. Mix in the rest of the ice cream base until combined
  3. Add in your brownie chunks.
  4. Fill up your container leaving a little room at the top.
  5. Crumble on more brownie to create the 'dirt' for your graveyard. Place the gummy worms around the top and sides. More is more with this ice cream.
  6. Freeze for 6-8 hours. Keep for up to 6 weeks.