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In a small bowl stir in the oats, pecans, sugar, cinnamon, and the salt.
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Stir in the melted butter to create the crisp topping
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Chop the apples small and toss them with the ½ tablespoon of flour, ½ tablespoon of the sugar, and ¼ teaspoon cinnamon.
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In a microwavable mug fill with the apple. You can fill up the mug because the apples cook down.
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Spoon the crisp mixture over the top.
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Microwave for 2- 2 ½ minutes. the apples should be bubbling and the whole thing will reduce in size. Cooking time is based on my 1200W microwave so your timing might vary.
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Carefully remove from the microwave and let stand until cool enough to eat. Be careful because it's going to be really hot at first!
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Enjoy warm with vanilla ice cream
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Cooking time will vary greatly depending on your microwave and the width and depth of the mug. This pie can be made 24 hours in advance so you can have them ready for a party