Peanut Butter and Jelly Oatmeal (Vegan) Back to School
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
Course:
Breakfast
Servings: 1
Ingredients
- 3 tablespoons rolled oats
- 6 tablespoons water
- 2 tablespoons nut milk (or regular milk for non dairy)
- 2 teaspoons smooth peanut butter
- 2 teaspoons strawberry Jelly
Instructions
-
Mix together all ingredients in a large microwave safe mug.
-
Cook for 1 minute, then stop the stir. Cook again for another minute, stir and continue cooking until done. This stirring will stop it overheating and spilling over in your microwave. It will take roughly 3 minutes to cook in total.
-
Take out and add in some extra milk if it’s a bit thick.
-
Top with strawberry jelly and enjoy!!!
Recipe Notes
You can make it up the night before and store in the fridge until ready for it.
You can make it up the night before and store in the fridge until ready for it.
Use a large Mug so your oats and water don't over flow while cooking
Feel free to use regular milk if you are not concerned about keeping this recipe vegan
Do not use steel cut oats as they take a very long time to cook