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Chocolate Peanut Butter Milkshake (Vegan)
Prep Time
15
mins
Total Time
15
mins
Course:
frozen desserts, Milkshakes, No machine Ice cream, vegan desserts
Servings
:
2
Author
:
Gemma Stafford
Ingredients
Chocolate Peanut Butter Milkshake
(Vegan)
1
frozen bananas
½
cup
(4floz/115g) almond milk (or any dairy free milk)
2
Tablespoons
cocoa powder
¼
cup
(2oz/60g) Natural peanut butter (not salted)
1
teaspoon
vanilla extract
4-5
ice cubes
(about 1 handfuls)
Instructions
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses.
Note:Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender