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Cotton Candy Ice Cream: Homemade Ice Cream (No Machine)
Prep Time
10
mins
Total Time
10
mins
Servings
:
1
pint
Author
:
Gemma Stafford
Ingredients
2
cups
(16oz/450 ml) of Ice cream base
1
tsp
Cotton Candy extract
(http://amzn.to/2n8HzLY)
Pink food coloring
Instructions
Combine all of the ingredients together. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keep for up to 2 weeks.