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4.74 from 208 votes
Pineapple Upside Down Cake 1 Minute Microwave Mug Cakes
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Course: 1 minute cake, Mug Cake, single serving
Servings: 1
Author: Gemma Stafford
  • 1 egg
  • 1 tablespoon flavorless oil (coconut, veg, canola, sunflower etc)
  • 1/4 teaspoon vanilla
  • 3 tablespoons milk
  • 4 tablespoons flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 3 tablespoons chopped fresh pineapple
  • 1 maraschino cherry
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  1. In a microwaveable mug, mix together the egg, oil, milk and vanilla
  2. Add in the Flour, sugar, baking powder and salt and mo until combined. Use a fork to whisk and get out any lumps.
  3. Melt the butter and sugar together for the top of the cake.
  4. Once melted mix in the pineapple and lay nicely on top of your cake.
  5. Stay might sink a little as it is a thin cake
  6. Microwave for 1 minute, then check and possible cook for another 20 seconds. This cake takes a little longer to cook (timing is based on my 1200W microwave so your timing might vary)
  7. Enjoy immediately!