Mint Chocolate Chip Ice Cream: Homemade Ice Cream (No Machine)
Author: Gemma Stafford
2cups(16oz/450 ml) Ice cream base
2large bunches of mint(or a drop of peppermint flavor)
1cup(8oz/ 225g) Chopped Chocolate]
A tiny, tiny drop of Green food coloring if desired
Chop up the fresh mint by hand or in a food processor. Chop until the mint is in small pieces. Combine all of the ingredients together. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keep for up to 2 weeks.