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Incredible 2 ingredients No Machine Homemade Ice Cream without
Mint Chocolate Chip Ice Cream: Homemade Ice Cream (No Machine)
Prep Time
15 mins
Total Time
15 mins
Servings: 1 Pint
Author: Gemma Stafford
  • 2 cups (16oz/450 ml) Ice cream base
  • 2 large bunches of mint (or a drop of peppermint flavor)
  • 1 cup (8oz/ 225g) Chopped Chocolate]
  • A tiny , tiny drop of Green food coloring if desired
  1. Chop up the fresh mint by hand or in a food processor. Chop until the mint is in small pieces. Combine all of the ingredients together. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keep for up to 2 weeks.
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