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4.78 from 9 votes
what's your favorite pie?Pumpkin, Apple or Pecan Fudge? they are all delicious
3 Homemade Pies (Pumpkin, Apple, Pecan Fudge)
Author: Gemma Stafford
  • 3 cooking apples (granny smith or any preferred apples for cooking)
  • 1 cup cranberries (frozen or fresh)
  • 2 teaspoons cornstarch (cornflour)
  • 4 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract (vanilla pod optional)
  • 1 x 9” Pie shell (I used deep pie dishes)
  1. Peel and chop your apples. Cut into small pieces
  2. add in your cranberries, cornstarch, brown sugar and vanilla.
  3. Mix well together
  4. Pour into your prepared pie dish.
  5. Egg wash the rim of the pastry. Top with a layer of pastry. You can get creative and cut out apples or shapes to make a beautiful pie. Egg wash the top of the pastry.
  6. Bake at 350oF (180oC) for 45-55 minutes or until golden brown.
  7. Enjoy!