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Peel and chop your apples. Cut into small pieces
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add in your cranberries, cornstarch, brown sugar and vanilla.
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Mix well together
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Pour into your prepared pie dish.
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Egg wash the rim of the pastry. Top with a layer of pastry. You can get creative and cut out apples or shapes to make a beautiful pie. Egg wash the top of the pastry.
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Bake at 350oF (180oC) for 45-55 minutes or until golden brown.
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Enjoy!