Go Back
4.79 from 179 votes
Mug Cakes, 1 Minute Mug Cakes, Microwave, Gemma Stafford, Recipes, No Bake
Apple Crumble 1 Minute Mug Cakes Made in the Microwave
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 
Course: egg free desserts, Mug Cake, no bake, single serving
Servings: 1
Author: Gemma Stafford
Ingredients
  • 3 tablespoons flour
  • 1 heaping tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon baking powder
  • 1 tablespoon applesauce
  • 1/2 tablespoon vegetable oil
  • 1/2 tablespoon milk
  • 1/8 teaspoon vanilla extract
  • crumble topping
  • 1 tbsp butter
  • 2 tbsp flour
  • 1 tbsp brown sugar
Instructions
  1. In a small mug, mix together dry ingredients very well.
  2. Add applesauce and mix until just combined (it will be thick and sticky) and then add veg oil, milk and vanilla and stir until wet; do not over mix.
  3. For the crumble: In a separate bowl, combine 1 tbsp of butter, 2 tbsp of flour, 1 tbsp of brown sugar with a fork until combined.
  4. Microwave on high for about 45 seconds. (every microwave is different so cooking may vary). Take care not to over cook the cake or it will dry out fast.
  5. Serve with ice cream and salted caramel sauce
Nutrition Facts
Apple Crumble 1 Minute Mug Cakes Made in the Microwave
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.