In a small mug, mix together dry ingredients very well.
Add applesauce and mix until just combined (it will be thick and sticky) and then add veg oil, milk and vanilla and stir until wet; do not over mix.
For the crumble: In a separate bowl, combine 1 tbsp of butter, 2 tbsp of flour, 1 tbsp of brown sugar with a fork until combined.
Microwave on high for about 45 seconds. (every microwave is different so cooking may vary). Take care not to over cook the cake or it will dry out fast.
Serve with ice cream and salted caramel sauce
Nutrition Facts
Apple Crumble 1 Minute Mug Cakes Made in the Microwave
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.