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In a large bowl cream the sugar and butter together until light in colour and fluffy in texture - about 3 minutes. Use a hand whisk.
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Crack in an eggs, mix in well, and follow with the nxt egg. and pour in the vanilla extract. Beat for another minute until well combined.
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Add in the dry ingredients until just combined - don't over-mix!
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Divide the mixture as evenly as you can between 5 bowls.
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Add a couple of drops of food colouring to each bowl and mix very gently. - again, do not over-mix!
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Spoon the colors between the 4 mugs one spoonful at a time. Lay the different colored cake batter on top to create a marbled effect
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Microwave for 45 seconds (every microwave is different so cooking may vary)
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Take care not to over cook the cake or it will dry out fast.
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Decorate your cake with my cream cheese frosting. (see Red Velvet cake recipe above)