Sweet, tart, vibrant in color and flavor — who can believe this Raspberry Sauce has only 3 ingredients?
Combine all ingredients in a medium saucepan and simmer for 5 minutes.
After the berries have broken down and formed a thick sauce remove from the heat and run through a strainer to remove any seeds.
Transfer strained raspberry sauce into the airtight container of your choice. Keep refrigerated for 4 days. It can also be frozen.
Cover and store in an airtight container for up to 4 days.