My Butterscotch Sauce Recipe is easy, creamy, rich, a little nutty, and deeply caramel-like.
In a medium saucepan combine the butter, cream and brown sugar over medium heat. Gently swirl the pan until the sugar has dissolved.
Once the sugar had dissolved allow to simmer undisturbed for 4-6 minutes. Remove from the heat and stir in the vanilla and the salt.
Transfer to an airtight container and keep in the fridge for up to 8 weeks.
If you would like to use a Truvia Brown sugar, you can reference my How to substitute sugar chart.