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4.52 from 58 votes
This homemade Butterscotch Sauce Recipe is just lovely!
Homemade Butterscotch Sauce Recipe
Cook Time
6 mins
 

My Butterscotch Sauce Recipe is easy, creamy, rich, a little nutty, and deeply caramel-like.

Course: Dessert
Cuisine: American
Author: Gemma Stafford
Ingredients
  • 1/4 cup (2oz/57g) butter
  • 1/2 cup (4floz/115ml) heavy cream
  • 1/2 cup (3oz/85g) brown sugar (see notes)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon large flake salt
Instructions
  1. In a medium saucepan combine the butter, cream and brown sugar over medium heat. Gently swirl the pan until the sugar has dissolved.

  2. Once the sugar had dissolved allow to simmer undisturbed for 4-6 minutes.  Remove from the heat and stir in the vanilla and the salt. 

  3. Transfer to an airtight container and keep in the fridge for up to 8 weeks. 

Watch the Recipe Video!

Recipe Notes

If you would like to use a Truvia Brown sugar, you can reference my How to substitute sugar chart.