Go Back
4.42 from 116 votes
This no-bake chocolate pie has just 5 ingredients!
No Bake Chocolate Pie With Only 5 Ingredients
Prep Time
25 mins
Total Time
25 mins

The most indulgent sky high chocolate pie you've ever seen!

Course: Dessert
Cuisine: American
Servings: 8
Author: Gemma Stafford
  • cup (5oz/142g) butter, melted
  • 2 cups (6oz/170g) oreo cookie crumbs
  • 2 cups (12oz/340g) bitter-sweet chocolate, chopped
  • 1 ½ cups (12oz/340g) heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 cup (8floz/225ml) heavy whipping cream, whipped to soft peaks
  • chocolate curls for garnishing
Preparing the cookie crust
  1. Prepare the crust by mixing the melted butter with the Oreo cookies crumbs in a medium bowl until you've reached the texture of wet sand.

  2. Grease and line a 9 inch pie pan with 2 layers of cling wrap. Transfer the cookie crust mixture into a lined pie pan and press the cookies into the pan using your fingertips. Place in the fridge to set for roughly 30 minutes

To make the chocolate filling
  1. Add chocolate and cream into a bowl and heat in the microwave or over a bain marie for about 2 minutes, or until the chocolate is melted. Stir vanilla extract. Set aside and allow to cool to room temperature.

  2. Once cooled, Using an electric mixer, beat the chocolate mixture on High speed until it starts to thicken, about 3-4 minutes.  

  3. Spoon filling into the pie crust and level with a spatula. Refrigerate for at least 4 hours or until set. 

  4. When ready to serve pile the whipped cream high in the center of the pie and grate over some chocolate to garnish. Keep refrigerated for 3 days.