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4.35 from 26 votes
Chocolate Crepe Recipe so delicious, you'll be obsessed!
Easy Chocolate Crepe Recipe
Prep Time
40 mins
Cook Time
15 mins
Total Time
55 mins

My Easy Chocolate Crepe Recipe makes the most lovely thin, lightly sweet, and deliciously chocolatey pancakes that can be filled with your favorite decadent fillings.

Course: Breakfast
Cuisine: French
Servings: 3
Author: Gemma Stafford
  • 1/3 cup (1 ½oz/43g) all-purpose flour
  • 3 tablespoons cocoa powder, sifted
  • 1/4 cup (2oz/57g) sugar
  • 1/8 teaspoon salt
  • 2 eggs, room temperature
  • 3/4 cup (6floz/170ml) milk
  • 2 tablespoons (1oz/28g) butter, melted
  • 1 teaspoon vanilla extract
  1. In a large bowl mix the flour, sifted cocoa powder, sugar, and salt 

  2. Next add in the wet ingredients: eggs, milk, vanilla extract and butter.

  3. Gently whisk until you form a batter with no lumps. Pop the batter into the fridge for 30 minutes to rest. 

  4. After 30 minutes remove the batter from the fridge and cook off your crepes: Pre-heat your GoodCook 11 Inch Griddle and Crepiere over medium heat for about 3-4 minutes.

  5. Once the pan is hot spoon 1/3 cup of batter into the pan and swirl around until you have a thin even crepe. (if using a different pan a 1/4 cup of batter is enough)

  6. Cook for around 3 minutes on this side before turning. Take care when turning as this is an extra delicate crepe batter. 

  7. When ready, carefully turn the crepe over and cook for another 2 minutes on the other side before transferring to a plate. Repeat the process until you've used all of the batter. 

  8. To serve: Fold into a triangle then drizzle over chocolate sauce and sliced strawberries, enjoy immediately. 

  9. Cover and store in the refrigerator for 1 day. 

Watch the Recipe Video!