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4.67 from 56 votes
Delicious Keto Brownies!
Print Recipe
Best Keto Fudgy Brownies
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

I was able to create the Best Fudgy Keto Brownies that are high in healthy fats, but very low in carbs — and best of all, 100% sugar-free.

Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 144 kcal
Author: Olivia Crouppen
Ingredients
  • 2/3 cup (2 ⅔ oz/76g) almond flour
  • 2 tablespoons cocoa powder
  • 1 cup (6oz/170g) sugar free chocolate roughly chopped
  • 1/2 cup (4floz/115ml) coconut oil or butter melted
  • 3/4 cup (6oz/170g) Lakanto or Swerve brand sugar substitute
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup (3oz/85g) Sugar free chocolate chips or roughly chopped chocolate
Chocolate Sauce (optional)
  • 3 tablespoons cocoa powder, sifted
  • 1/4 cup (2 ½ oz/71g) Lakanto brand maple syrup, or another sugar free-syrup
  • 1-2 tablespoons coconut oil, melted
Instructions
For the Keto Fudgy Brownies

  1. Pre-heat your oven to 350°F (180°C) then line an 8x8 inch baking pan with parchment paper, set aside. 

  2. In a medium microwave-safe bowl combine the chocolate and coconut oil. Microwave for 30-40 seconds until melted, then whisk to combine. Set aside to cool slightly

  3. While the chocolate mixture is cooling combine the almond flour, cocoa powder and a pinch of salt if liked, salt in a large bowl.

  4. Add the eggs and sugar to the melted chocolate mixture then whisk until combined.  Then add the chocolate mixture to the dry ingredients. Mix until a thick even batter is formed. Lastly, fold in the chopped chocolate or chocolate chips, reserving some for the top of the brownies. 

  5. Transfer the brownie batter to the prepared baking tin and top with the reserved chocolate. 

  6. Bake for 28-30 minutes.

  7. Allow to cool to room temperature before removing from the tin and cutting into 16 squares. Drizzle the finished brownies with the optional sauce if desired fore and extra rich brownie.

  8. Cover and store the brownies in the fridge for up to 4 days. 

Chocolate Sauce:

  1. Combine all the ingredients in a microwave-safe bowl. Microwave for 30 seconds then remove from the microwave and whisk until combined into a shiny chocolate sauce.*

  2. Cover and store in the fridge for up to 2 weeks. 

Recipe Notes
  • *If you are not subscribing to a ketogenic diet this sauce can be made with regular maple syrup. 
  • The eggs in these brownies can be substituted for flax egg
  • If you do not subscribe to a ketogenic diet you can replace the sugar substitute with, coconut sugar or regular granulated sugar. 
Nutrition Facts
Best Keto Fudgy Brownies
Amount Per Serving (1 Brownie)
Calories 144 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 23mg8%
Sodium 82mg4%
Potassium 19mg1%
Carbohydrates 7g2%
Fiber 4g17%
Protein 2g4%
Vitamin A 50IU1%
Calcium 10mg1%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.