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4.5 from 8 votes
The Chocolate Macadamia Nut Butter of your dreams.
Keto Chocolate Macadamia Nut Butter
Prep Time
10 mins
Total Time
10 mins

Step aside, Nutella, the Perfect Keto Chocolate Macadamia Nut Butter is here — with a healthy mix of cashews, macadamia nuts, and cocoa powder to take the throne.

Course: Ingredient
Cuisine: American
Servings: 16
Calories: 151 kcal
Author: Olivia Crouppen
  • 2 cups 10oz/284g) cashews, toasted
  • 1 cup (5oz/142g) macadamia nuts, toasted
  • 2 tablespoons cocoa powder
  • 1/4 cup (2 ½ oz/71g) Lakanto Maple Syrup
  • 1/4 teaspoons salt
  • 2 teaspoons vanilla extract
  1. Soak the toasted cashews for a minimum of 20 minutes, to an hour, in hot water. 

  2. After the cashews have soaked, drain off the water and add them to your food processor or blender along with the macadamia nuts, Lakanto maple syrup, salt and vanilla. 

  3. Blend all of the ingredients together for 5 minutes. After 5 minutes scrape down the sides of the food processor or blender and add in the cocoa powder. Blend for another 2-3 minutes until you have a smooth chocolatey butter. 

  4. Cover and store at room temperature for up to 3 months. 

Recipe Notes
  • If you do not want to use Lakanto Maple Syrup you can use regular maple syrup or honey but the butter will not be sugar-free.
  • If you want omit the cocoa powder this makes a lovely plain macadamia nut butter 
Nutrition Facts
Keto Chocolate Macadamia Nut Butter
Amount Per Serving (1 tablespoon)
Calories 151 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Monounsaturated Fat 5g
Sodium 46mg2%
Potassium 42mg1%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Calcium 10mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.