Step aside, Nutella, the Perfect Keto Chocolate Macadamia Nut Butter is here — with a healthy mix of cashews, macadamia nuts, and cocoa powder to take the throne.
Soak the toasted cashews for a minimum of 20 minutes, to an hour, in hot water.
After the cashews have soaked, drain off the water and add them to your food processor or blender along with the macadamia nuts, Lakanto maple syrup, salt and vanilla.
Blend all of the ingredients together for 5 minutes. After 5 minutes scrape down the sides of the food processor or blender and add in the cocoa powder. Blend for another 2-3 minutes until you have a smooth chocolatey butter.
Cover and store at room temperature for up to 3 months.