Super easy to make, loaded with healthy fats, low in sugar, and high in PIE flavor, this pecan butter is such a great alternative to the same old peanut or almond butter.
Combine the pecans, Lakanto Maple Syrup, salt, and cinnamon in your food processor or blender.
Blend for 5 minutes. After 5 minutes, scrape down the sides of the food processor or blender. If you like your nut butters smooths blend for another 2-3 minutes or until you have a smooth creamy butter.
Cover and store at room temperature for up to 3 months.