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Cookie Dough Truffles
Prep Time
25 mins
 

Made with only 4 sugar, gluten, grain, and dairy-free ingredients, plus a few more,  these my Cookie Dough Truffles are an indulgence fit for pre- or post-workout.. or of course, a midnight snack.

Course: Dessert
Cuisine: American
Calories: 102 kcal
Author: Olivia Crouppen
Ingredients
Edible Cookie Dough Filling:
  • 2/3 cup (8oz/225g) cashew butter
  • 1/4 cup (1oz/28g) coconut flour
  • 1/4 cup (2floz/57ml) lakanto maple syrup, or maple syrup
  • 1/4 cup (1½ oz/43g) sugar free chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract, optional
  • 1/8 teaspoon salt
Chocolate Coating:
  • 2/3 cup (4oz/115g) sugar free chocolate, or regular chocolate, roughly chopped
  • 2 tablespoons coconut oil
Instructions
  1. Line a large baking tray with parchment paper, set aside. 

  2. In a large bowl combine the cashew butter*, coconut flour*, Lakanto maple syrup, chocolate chips, vanilla if using, and salt.

  3. Once the mixture comes together and forms a sticky dough roll into about 20 balls. 

  4. In a medium microwave-safe bowl or over a double boiler melt the chopped chocolate and the coconut oil together, this will take about 40 seconds to 1 minute. Stir the chocolate until it reaches the consistency of a smooth shiny sauce.

  5. Using two spoons dip each cookie dough ball in the melted chocolate, rolling around to make sure each truffle is fully and evenly coated. 

  6. Place the coated truffled on the prepared tray and repeat until all of the cookie dough balls have been dipped in chocolate. 

  7. Place the try in the fridge for a minimum of 30 minutes to allow the chocolate to fully set. 

  8. Once set peel the truffles off the parchment paper and enjoy. 

  9. Cover and store in an airtight container in the fridge for up to 10 days. 

Watch the Recipe Video!

Recipe Notes
  • If the cookie dough is too wet initially feel free to add more coconut flour, 1 tablespoon at a time, until the mixture comes together and looks like real cookie dough.
  • You can substitute cashew butter for any nut butter you like. Use sunflower seed butter or coconut butter if you are allergic to nuts. 
  • You can make this recipe with regular maple syrup, but the truffles will not be sugar-free.
  • You can use regular chocolate in this recipe, but the truffles will not be sugar-free.
Nutrition Facts
Cookie Dough Truffles
Amount Per Serving (1 truffle)
Calories 102 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 54mg2%
Potassium 43mg1%
Carbohydrates 8g3%
Fiber 4g17%
Sugar 1g1%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.