Chocolate Hazelnut Balls Recipe
Prep Time
25 mins
Total Time
25 mins
My Chocolate Hazelnut Balls are the perfect no-bake treat for the holidays, and are made with just a few ingredients that guarantee you great chocolate flavor.
Course:
Dessert
Cuisine:
American
Servings: 20 Cookie balls
Ingredients
- 1 cup (3oz/85g/1 sleeve) oreos, crushed into crumbs
- 1/4 cup (1¼oz/35g) hazelnuts, finely chopped
- 1/2 cup (4oz/115g) nutella
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons cocoa powder, for rolling
Instructions
-
Combine the Oreo crumbs, hazelnuts, Nutella, and cocoa powder in a large bowl.
-
Mix until a sticky dough is formed. At this point chill the mixture or about 2 hours.
-
Once chilled, scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Repeat the process until all of the balls are rolled.
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Roll each ball generously in cocoa powder.
-
Cover and store the balls in the fridge in an airtight container for up to 10 days.