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4.32 from 16 votes
Chocolate Hazelnut Balls Recipe
Prep Time
25 mins
Total Time
25 mins
 

My Chocolate Hazelnut Balls are the perfect no-bake treat for the holidays, and are made with just a few ingredients that guarantee you great chocolate flavor.

Course: Dessert
Cuisine: American
Servings: 20 Cookie balls
Author: Gemma Stafford
Ingredients
  • 1 cup (3oz/85g/1 sleeve) oreos, crushed into crumbs
  • 1/4 cup (1¼oz/35g) hazelnuts, finely chopped
  • 1/2 cup (4oz/115g) nutella
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons cocoa powder, for rolling
Instructions
  1. Combine the Oreo crumbs, hazelnuts, Nutella, and cocoa powder in a large bowl. 

  2. Mix until a sticky dough is formed. At this point chill the mixture or about 2 hours.

  3. Once chilled, scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Repeat the process until all of the balls are rolled.

  4. Roll each ball generously in cocoa powder. 

  5. Cover and store the balls in the fridge in an airtight container for up to 10 days. 

Watch the Recipe Video!