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The Ultimate Flourless Chocolate Cookies
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins

By swapping out the sugar for a monkfruit brown sugar and utilizing rich almond butter, I've created a Flourless Chocolate Cookies recipe that is gluten-free, sugar-free, full of healthy fat.

Course: Dessert
Cuisine: American
Servings: 18 cookies
Calories: 128 kcal
Author: Olivia Crouppen
  • 1/4 cup (1 ½ oz/43g) coconut sugar, date sugar, or brown sugar
  • 1/2 cup (4 oz/115g) Lakanto brown sugar, or swerve
  • 2 eggs*, at room temperature
  • 2 tablespoons coconut oil, ghee or butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup (8oz/225g) almond butter or cashew butter, natural unsweetened and unsalted
  • 3 tablespoons almond flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (6oz/170g) Lilys sugar free chocolate, roughly chopped
  1. Pre-heat your oven to 350°F (180°C) then line two large cookies sheets with parchment paper, set aside. 

  2. In a large bowl, cream together the butter, and sugars.

  3. Add the eggs, vanilla, and coconut oil and mix until fully incorporated. 

  4. Add in the almond flour, cocoa powder, baking soda and salt then fold until combined into a thick dough. Lastly, fold in the chocolate chunks.

  5. Scoop the dough into generously heaped tablespoons then place on the prepared cookie sheet about 1 1/2 inches apart. 

  6. Bake the cookies for 12 minutes until puffed and crackly. 

  7. Transfer the cookies to a wire rack to cool. Once cool enjoy!

  8. Cover and store the cookies at room temperature for 3-4 days. 

Watch the Recipe Video!

Recipe Notes

Egg Substitutes: Reference my Egg Substitute Chart to make these cookies egg free. 

Nutrition Facts
The Ultimate Flourless Chocolate Cookies
Amount Per Serving (1 cookie)
Calories 128 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 22mg7%
Sodium 9mg0%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 3g3%
Protein 4g8%
Calcium 40mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.