Enjoy my Coconut Panna Cotta with Summer Fruit as an easy to make, delicious sweet treat perfect for summer picnics or any event.
In a medium bowl sprinkle the gelatin and sugar over water and stir. Set aside to firm up for 5 minutes.
Pour the coconut milk and lime zest into a saucepan over medium heat and bring it to a simmer.
Take the saucepan off the heat and pour the liquid into four jars or ramekins. Leave it to cool down at room temperature for 2 hours and the place them in the fridge to set for at least 6 hours, or overnight.
Serve with fresh berries and enjoy! Cover and store in the in the in the fridge for up to 3 days.