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5 from 2 votes
Coconut and Lime Panna Cotta with Summer Fruit Recipe
Prep Time
14 mins
Cook Time
10 mins
Total Time
24 mins

Enjoy my Coconut Panna Cotta with Summer Fruit as an easy to make, delicious sweet treat perfect for summer picnics or any event.

Course: Dessert
Cuisine: Italian
Servings: 4
Author: Gemma Stafford
  • teaspoons powdered gelatin
  • 3 tablespoons water
  • 2 cans (28floz/856ml) full-fat coconut milk, at room temperature, available here
  • 3 tablespoons sugar
  • Zest of 1 lime
For serving:
  • Fresh Strawberries and Blueberries
  1. In a medium bowl sprinkle the gelatin and sugar over water and stir. Set aside to firm up for 5 minutes.

  2. Pour the coconut milk and lime zest into a saucepan over medium heat and bring it to a simmer.

  3. Once it comes to a simmer whisk in the gelatin until dissolved and the mixture is very hot.
  4. Take the saucepan off the heat and pour the liquid into four jars or ramekins. Leave it to cool down at room temperature for 2 hours and the place them in the fridge to set for at least 6 hours, or overnight.

  5. Serve with fresh berries and enjoy! Cover and store in the in the in the fridge for up to 3 days.