Learn how to make Rocky Road Ice Cream with rich chocolate, toasted almonds and marshmallows for a homemade ice cream treat that's tough to beat.
In a medium saucepan, add the cream, milk, cocoa powder and chocolate. Whisk to blend the cocoa powder and there are no lumps.
Bring mixture to a simmer and heat until the chocolate has melted.
Constantly stir the mixture over medium heat, scraping the sides and bottom. The mixture will begin to thicken and coat your spatula. Remove immediately and pour through the mesh sieve into the chocolate mixture.
Turn off your ice cream machine, remove bowl from mixer and pour into an air-tight freezer safe container. Cover and freeze for a minimum of 4-6 hours before serving.
Cover and store in an airtight container in the freezer for up to 8 weeks.