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5 from 2 votes
No-Bake Funfetti Cheesecake- With just a few ingredients you can recreate in 5 minutes. One of the most important ingredients being the Sprinkles of course.
No-Bake Funfetti Cheesecake
Prep Time
15 mins
Total Time
15 mins

Learn how to make my No-Bake Funfetti Cheesecake, a simple no bake creamy cheesecake dessert you can make for any occasion big or small!

Course: Dessert
Cuisine: American
Servings: 8
Author: Gemma Stafford
  • 3 cups (9oz/255g) graham cracker, crumbs
  • 6 tablespoons (3oz/85g) butter, melted
  • 2 cups (16oz/450g) cream cheese, at room temperature
  • 1/3 cup (2 ½oz/71g) sugar
  • 2 cups (16oz/450g) plain greek yogurt
  • 2 ½ teaspoons vanilla extract
  • 2-3 drops red food coloring
For Serving:
  • sprinkles, to garnish
  • whipped Cream for serving
  1. In a food processor, grind cookies until crumbs. Add in the melted butter and pulse until crumbly. Divide between 8 serving dishes or glasses, about 2 heaping tablespoons into each.

  2. Next mix together the cream cheese, sugar, yogurt, vanilla extract and red food coloring. Mix until smooth and blended well. (Add more food coloring until you reach the desired color)
  3. Add cheesecake filling by spooning or piping into the 8 dishes.

  4. You can enjoy straight away or refrigerate cheesecakes for up to 3 days or until ready to serve.

  5. To serve, add more whipped cream on top and scatter over sprinkles. Enjoy!
  6. Cover and store left over cheesecake in the fridge for up to 3 days.