Go Back
3.73 from 11 votes
Cobbler with berries.
No Sugar Added Berry Cobbler Recipe (Low Carb)
Prep Time
25 mins
Cook Time
45 mins
Total Time
1 hr 10 mins
 

Sweet and tart berries, chewy and buttery biscuits, and one perfect No Sugar Added Berry Cobbler recipe!

Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 144 kcal
Author: Olivia Crouppen
Ingredients
  • 1 cup (4oz/115g) almond flour
  • ½ cup (2 ½oz/71g) tapioca flour
  • 2 tablespoons coconut flour
  • 2 tablespoons Lakanto brown sugar, coconut sugar or turbinado sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoons coconut oil, chilled
  • 1 whole egg plus 1 egg white*
  • 2 teaspoons vanilla extract
  • 5 cups (25oz/710g) mixed fresh berries
  • zest of 1 lemon
  • 2-3 tablespoons lemon juice
  • 2 tablespoons tapioca starch
  • 1/2 cup (4oz/115g) Lakanto sugar, Swerve or coconut sugar
  • 1/4 teaspoon ground cinnamon
Instructions
  1. Pre-heat the oven to 350°F (180°C).

First Make the Biscuits:
  1. In a large bowl combine the almond flour, tapioca starch, coconut flour, Lakanto brown sugar, baking powder, and salt. 

  2. Rub the cold coconut oil into the dry ingredients until you've reached the texture of coarse breadcrumbs.

  3. Add in the egg, egg white, and vanilla. Using your wooden spoon or your hands, bring the dough together into a ball. Once the dough has come together set aside to make the filling. 

Berry Filling:
  1. In a large bowl combine the mixed berries, lemon zest, and juice, tapioca starch, sugar, and cinnamon. Gently fold everything together until the lemon juice, sugar and tapioca starch have formed a sauce, coating the berries.

  2. Transfer the berries to a 9 inch cast iron pan or casserole dish of your choice.

  3. Press the dough into 1 even layer about 3/4 inch thick. Using a biscuit cutter, cut out 6 rounds and place them on top of the berries. 

  4. Loosely cover the cast iron pan with foil then bake for 20 minutes. After 20 minutes remove the foil and bake for another 20-25 minutes uncovered, until the biscuits are golden brown and the berries are burst and have formed a shiny sauce. 

  5. Remove from the oven and allow to cool just slightly before serving with vanilla ice cream!

  6. Cover and store left over cobbler in the fridge for up to 3-4 days. 

Recipe Notes

*2 flax eggs or 1/3 cup unsweetened apple sauce can be used in place of the egg in this recipe 

Nutrition Facts
No Sugar Added Berry Cobbler Recipe (Low Carb)
Amount Per Serving (1 serving)
Calories 144 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 2g
Cholesterol 238mg79%
Sodium 159mg7%
Potassium 11mg0%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 6g7%
Protein 2g4%
Vitamin A 100IU2%
Vitamin C 21.5mg26%
Calcium 310mg31%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.