Rich and Creamy, my Tiramisu Semifreddo recipe has all the tiramisu flavor you love in a decadent cold treat!
Grease and line a 9 x 5-inch loaf tin with 3 layers of cling wrap. This will enable you to get the semifreddo out of the tin later.
Pour in the cream and continue whipping until soft peaks form.
Turn down the speed a little and pour the cold condensed milk and the smaller amount of diluted coffee into the whipped cream mix.
Then, turn up the machine to high speed again and whip until your mixture is thick and makes stiff peaks.
Scoop roughly 1/3 of the cream mix into the prepared loaf tin and smooth out to cover the base of the tin.
Once you have done a layer of ladyfingers, spoon another 1/3 of the cream mix on top and continue with another layer of ladyfingers. After 2 layers, add the remaining cream mixture over the top and smooth out. I like to bang it on the counter to level it.
Here is my recipe for Homemade Egg Free Lady Fingers