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5 from 10 votes
Clotted Cream Caramels
Homemade Caramel Candy Recipe (with Clotted Cream)
Prep Time
20 mins
Cook Time
4 mins
Total Time
24 mins

Chewy caramel candy is usually delicious, but if you add clotted cream, my Homemade Caramel Candy recipe (with Clotted Cream) gets taken to the next level!

Course: Dessert
Cuisine: British
Servings: 6 people
Author: Gemma Stafford
  • 3/4 cup (6oz/170g) white sugar
  • 2/3 cup (4oz/115g) brown sugar
  • 5 tablespoons (3 1/2 oz/100g) golden syrup
  • 1 cup (8oz/225g) clotted cream
  • ½ teaspoon vanilla extract
  • 1/4 teaspoon salt
  1. Butter and line an 8x8 inch square tin with parchment paper. Set aside.

  2. In a heavy-bottomed saucepan, add all of the ingredients. 

  3. Over medium-low heat, stir until the sugars dissolve.

  4. Once the sugar has dissolved, bring the mix to a simmer for roughly 3 minutes. You can see if the fudge is ready by dropping a little into a cup of cold water. If a soft ball is formed, it is ready. (If you have a candy thermometer until the temperature reaches 116 °C / 240 °F) 

  5. Remove from the heat and beat until the mixture becomes thick, around 2-3 minutes.

  6. Pour into the tin and leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container in the fridge for up to 4 weeks.