All the chocolate cake you love, but none of the dairy! Make my Vegan Chocolate Cake recipe and you'll never go without again.
Preheat the oven to 350°F (180°C) then butter and line two 9 Inch Cake Pans. Set aside.
In a medium bowl or large measuring cup, whisk together the non-dairy milk, oil, vegan butter, apple cider vinegar, and vanilla.
Note: For oil use a lightly flavored oil like vegetable, canola, coconut or something similar.
Keep the frosting chilled as it can soften quickly.