Crisp, savory, and perfect as a snack, in dips, or even soups, my Keto Crackers recipe will be one you make over and over again.
First, preheat your oven to 425°F (210°C).
Remove from the microwave and immediately stir the cheese and the almond flour together with a spatula until a dough forms.
Transfer the dough to a large piece of parchment paper. Fold the parchment paper over the ball of dough and gently press down, flattening the ball. Next using a rolling pin, roll the dough out to about a 1/8 of an inch thick sheet.
Cover and store the crackers in an airtight container in the fridge for up to 7 days.