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4.8 from 306 votes
No-Fuss Flourless Oat Pancakes Recipe
Prep Time
25 mins
Cook Time
20 mins

No flour? No problem! This No-Fuss Flourless Oat Pancakes recipe will be one you make even if you DID have flour — that's how good it is!

Course: Breakfast
Cuisine: American
Servings: 4 pancakes
Author: Gemma Stafford
  • 1 1/2 cups (4 1/2oz/128g) oats (rolled or quick-cooking)
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 large eggs*
  • 2 medium (1 cup/7 1/2oz/214g) bananas, mashed
  • 1 teaspoon vanilla extract
  • 3 tablespoons (1 1/2oz/43g) butter, melted
  1. Either using a food processor or a hand blender, process the oats until they are finely ground, similar to oat flour.

  2. Place the ground oats, baking powder, and salt in a medium bowl. Whisk until combined.

  3. In a separate large bowl, mash the bananas until fine. Whisk in eggs and vanilla.

  4. Add the dry ingredients into wet and mix until combined.

  5. Finally, add in melted butter and mix again until combined.

  6. Heat a large skillet or non-stick pan over medium/low heat. Spoon on about 1/2 cup of batter and let cook for 2-3 minutes on each side. Repeat with the remaining batter.

  7. Serve fresh from the pan with fruit, syrup, and even a little Irish butter on top.

  8. Store leftovers in the fridge for up to 2 days. Reheat in the microwave or on a pan again.