Yes, you read that right… my chocolate scones recipe. If you love chocolate as much as I do read on for the most indulgent of breakfast treats!
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Add the cream, milk and chocolate chips to the flour mixture. Working quickly, combine ingredients until a loose dough forms.
Cut dough into 8 even triangles and place on a baking sheet. Let scones firm up in the fridge for 15 minutes.
Drizzle the glaze over the cooled scones and let set before devouring! You can store these scones in an airtight container at room temperature for up to 3 days, or for longer storage, freeze them for up to 2 months. Defrost at room temperature for an hour or two.