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4.7 from 33 votes
3 Homemade Cream Cheese Flavor Recipes For The Perfect Bagel Bite
Prep Time
15 mins
 

You have to try these 3 delicious Homemade Cream Cheese Flavor recipes: Strawberry, Chocolate, and Garlic & Herb — because both you and your bagels deserve it!

Course: Breakfast
Cuisine: American
Servings: 8 oz
Author: Gemma Stafford
Ingredients
Strawberry Cream Cheese Spread
  • 1 cup (8oz/225g) cream cheese
  • 1/2 cup (2 ½oz/71g) strawberries (fresh or frozen)
  • 2 tablespoons powdered sugar
Chocolate Cream Cheese Spread
  • 1 cup (8oz/225g) cream cheese
  • cup (1 1/2oz/43g) bittersweet chocolate, melted and cooled
  • 1 tablespoon powdered sugar
Garlic and Herb Cream Cheese Spread
  • 1 cup (8oz/225g) cream cheese
  • 3 cloves of garlic
  • 2 tablespoons parsley (dried or fresh)
  • 1 tablespoon dried onion
Instructions
Strawberry Cream Cheese Spread
  1. In a blender or food processor blend the cream cheese until it is very smooth and there are no lumps. Run a spatula around to make sure you have reached all of the cream cheese

  2. Add in the strawberries and sugar and continue blending until combined.

  3. Chill for at least 2 hours before serving. Keep refrigerated for up to a week.

Chocolate Cream Cheese Spread
  1. In a blender or food processor blend the cream cheese until it is very smooth and there are no lumps. Run a spatula around to make sure you have reached all of the cream cheese

  2. Add in the cooled, melted chocolate and sugar and continue blending until combined.

  3. Chill for at least 2 hours before serving. Keep refrigerated for up to a week.

Garlic and Herb Cream Cheese Spread
  1. In a blender or food processor blend the cream cheese until it is very smooth and there are no lumps. Run a spatula around to make sure you have reached all of the cream cheese

  2. Add in the garlic and parsley and continue blending until combined.

  3. Chill for at least 2 hours before serving. Keep refrigerated for up to a week.