These mouthwatering scones are absolutely bursting with sweet-tart fresh raspberries. They are simple to make, and simply delicious to eat!
In a bowl, whisk flour, sugar, baking powder baking soda, and salt.
Using a pastry blender or your fingers, cut butter into the flour mixture until the mixture resembles coarse breadcrumbs. A few larger bits of butter are perfectly fine.
Remove scones from the fridge, brush the tops with the beaten egg and sprinkle with coarse sugar.