Make this uniquely rich and velvety no churn ube ice cream with ease and indulge in sweet goodness, nutty hints and a floral aroma.
Whip heavy cream on medium-high speed until soft peaks form.
Add the ube extract and powder and whip until combined.
Spread evenly into a freezer-safe container, cover and freeze for at least 5 hours, or overnight. Store in the freezer for up to 6 weeks.