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4.78 from 153 votes
Top-down view of a finished batch of easy homemade Ube Ice Cream
3 Ingredient Ube Ice Cream Recipe (No Churn)
Prep Time
10 mins

Have you ever had Trader Joe's Ube Ice Cream? My 3-Ingredient Ube Ice Cream recipe beats it, no contest — and you don't even need a machine to make it.

Course: Dessert
Cuisine: Southeast Asian
Servings: 2 pints
Author: Gemma Stafford
  • 2 cups (16floz/450ml) heavy whipping cream, cold
  • 1 can (14floz/400ml) sweetened condensed milk, cold
  • 4 teaspoons (20 ml) ube flavoring extract
  • 1 tablespoon ube powder
  1. Whip heavy cream on medium-high speed until soft peaks form.

  2. Pour in condensed milk and whip until thick, stiff peaks form.
  3. Add the ube extract and powder and whip until combined.

  4. Spread evenly into a freezer-safe container, cover and freeze for at least 5 hours, or overnight. Store in the freezer for up to 6 weeks.

Watch the Recipe Video!