Peanut butter ice cream. Chocolate Fudge. Oreo Crust. No Baking. What's not to love about my Peanut Butter Fudge Ice Cream Pie recipe?
Butter and line a 9" cake pan with 3 layers of cling wrap. This will help you remove your pie later.
Mix the melted butter with the Oreo cookie crumbs in a medium bowl until you've reached the texture of wet sand.
Transfer the crust mixture into a 9 cake pan and press the cookies around the base and up the sides of the pan using your fingertips. Place in the fridge to set for 30 minutes
Using a stand mixer or electric hand mixer, whip the cream on medium-high speed until soft peaks form.
To serve, cut a big slice and pour over the Homemade Hot Fudge Sauce.