A new way to make Tarte Tatin, my Peach Tarte Tatin recipe is made with sweet peaches and flaky puff pastry in a muffin tin for individual servings!
Preheat the oven to 400°F (200°C)
Make the caramel: In a saucepan over medium/low heat, combine sugar and water. Allow the sugar to dissolve first before simmering.
Once the sugar is dissolved let the sugar melt and turn a dark amber color without stirring (about 7-10 minutes). Lastly, stir in butter.
Place peach halves cut side down on top of the caramel, prick the peaches all over with a knife, cover with foil, and place in the oven.
Return the muffin tin to the oven and bake until the puff pastry is puffed and golden — about 20 minutes.
Let the tarte tatin rest for 15 minutes before inverting into a serving dish. Serve warm with vanilla ice cream.