Skillet Cherry Crisp
Prep Time
30 mins
Cook Time
40 mins
Servings: 6 people
Ingredients
- 1 cup (3oz/85g) rolled oats
- 2/3 cup (3 ½ oz/94g) flour
- ½ cup (3oz/85g) brown sugar
- ½ teaspoon salt
- 1/2 cup (4oz/115g) butter, softened and diced
- 5 cups (25oz/710g) pitted cherries
- 1 cup (8oz/225g) sugar
- 2 small granny smith apples, peeled and grated
- 2 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon almond extract
Instructions
-
Preheat the oven to 375°F (190°C).
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In a bowl, make the topping: combine oats, flour, brown sugar, salt and butter until well combined and crumbly looking.
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In an ovensafe skillet over medium heat, combine cherries, sugar, apples, cornstarch and salt.
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Cook until mixture bubbles and thickens, about 5 or 6 minutes. Stir in almond extract.
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Remove from heat, sprinkle topping over the cherries and place in the oven.
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Bake for 35-45 minutes, or until the topping is golden brown. Serve warm with vanilla ice cream. Store leftovers in the fridge for up to 3 days.